It's a Spanish restaurant at a corner of Tanuki Koji. When you open the stately door, you will see a staircase leading to a comfortable space with an antique interior. All of the dishes are handmade with ingredients carefully selected by the owner. The ajillo that transfers the flavor of the ingredients into the olive oil and the paella with lots of fresh seafood are dishes you'll definitely want to try. There are also various tapas such as uncured ham and yakitori which are perfect for wine, kava, and sherry.