About Burger Ray:

The reason why this restaurant is named "individuality" in Chinese is that it is ready to fulfil your wishes --- to make burger on your own! You can add whatever you want to your burger without holding back!

Star Chef:

The chef graduated from the California Culinary Institute CCA and had spent eight years working in a restaurant in San Francisco. After returning to Taiwan, he also worked in the restaurant owned by the steak godfather Deng Yougui.

Signature dishes:

Although there are some ready-made flavors available, you should definitely try the "self-selected burger", which is rich in ingredients such as thick bacon, thick steak, pan-fried duck liver, sun egg ...! Just enjoy a fun burger with fillings!