From the celebrated chef behind Bangkok's Michelin-starred Le Du comes a new culinary star in Damansara Heights. Sood by Chef Ton is a vibrant love letter to Thailand’s soulful Isaan cuisine, right here in DC Mall. The air buzzes with energy, filled with the smoky, irresistible aroma from the open charcoal grill. This is where authentic recipes are given a modern touch, creating a must-visit KL dining experience that’s both exciting and wonderfully familiar.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

You’re tasting recipes perfected by one of Asia's best chefs, where tradition meets a contemporary flair. It’s all about the bold, balanced flavours found in signatures like the tender Crying Tiger beef and the perfectly grilled Gai Yang. The stylish yet relaxed setting invites you to settle in, share plates, and soak up the lively atmosphere that makes this a top spot in the city.

🍽️ Recommended Dishes

・Korat Wagyu Striploin | Premium Thai beef, charcoal-grilled to tender perfection.

・Iberico Pork Jowl | A succulent, flavour-packed cut known for its rich marbling.

・Khao Tom Haeng | Chef Ton's signature dry rice porridge, a must-try accompaniment.

・Grilled River Prawn | Fresh, juicy prawns grilled over charcoal to bring out their natural sweetness.

🥤 Signature Sips

・Tamarind Twist | A zesty, refreshing cocktail balancing sweet, sour, and a hint of Thai spice.

・Lemongrass Elixir | An aromatic, non-alcoholic cooler that perfectly complements the smoky grilled flavours.

⭐ Google Rating: 4.3 from 215 reviews

Perfect for lively group dinners, flavour-forward date nights, or elevating your weeknight meal.