店舗紹介
From the acclaimed Thai chef behind Bangkok’s Michelin-starred Le Du, SOOD by Chef Ton presents a modern Thai dining experience in Penang. Housed within a beautifully preserved heritage mansion, SOOD explores contemporary Thai cuisine through refined flavours, premium ingredients, and thoughtful presentation. Drawing inspiration from traditional Thai food culture, the menu is designed around the Samrub concept, a communal style of dining where multiple dishes are served together to create balance across spice, acidity, texture, and aroma. Each meal reflects Chef Ton’s philosophy of honouring Thai culinary roots while reinterpreting them with modern techniques and creativity. The experience is elevated yet approachable, making it suitable for both special occasions and meaningful everyday dining. SOOD is ideal for guests seeking a flavour-forward, modern Thai meal that emphasises quality, balance, and shared enjoyment. Modern Thai cuisine curated by Chef Ton Samrub-style sharing menus focused on balance and variety Heritage setting with a refined yet welcoming atmosphere Suitable for celebrations, date nights, and group dining
ご利用案内
- Merchant will reserve the product purchased and the number of pax indicated in the booking once a purchase is made on Platform.
- Enjoy Platform’s special rate with guaranteed reservation. There is no need to call the merchant to confirm your booking before or after purchase to avoid repeated reservation.
- Service personnel will guide you to your table according to availability.
- Any additional purchases made on site must be settled directly with the merchant.
- Aged below 21 years old and muslims are prohibited from purchasing alcohol under any laws, regulations or religions. Merchant reserves the right to request valid photo identification for age verification purpose and refuse the delivery of alcohol without any refund if the recipient is aged below 21 or muslim.
- No drunk driving. Platform cares about you.