四季彩の串揚げ新太
トップ
This plan is a “Book a Table Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just great food, good vibes, and great food.
【Store Details】
Estimated Spend: Around JPY 0 per person (actual amount depends on what you order)
【Store Highlights】
At Shinta, the owner Adachi-san, who has honed his skills in Japanese cuisine, serves skewers and other dishes using ingredients from Kyotango, as well as local sake. The main attraction is the kushiage, which is made with rice flour and rice oil to create a light batter, bringing out the flavor of the ingredients. In particular, the seasonal kushiage, which uses ingredients in season, is served without sauce and with different seasonings for each ingredient. While you can casually enjoy a drink with the kushiage, if you look at the daily side dishes and a la carte dishes lined up at the counter, you will find a variety of seasonal dishes that remind you of a small restaurant. And above all, the local sake from Kyotango. There are seven brands from local sake breweries with which the restaurant has strong ties, such as "Tamagawa" and "Shirokikyu". This is a place where you can fully enjoy the charm of Kyotango cuisine.
【Store Service】
・Languages Supported: (subject to on-site availability)
・Payment Methods: (subject to on-site availability)
・Facilities & Services: (subject to on-site availability)
購入情報
This plan and description were translated by AI. The actual services provided by the merchant are subject to on-site availability.
All images for this merchant were provided by SAVOR JAPAN.
店舗紹介
【About Shikisai no kushiage ARATA】A Japanese izakaya that serves seasonal skewers and other dishes made with ingredients from the local Kyotango area.At Shinta, the owner Adachi-san, who has honed his skills in Japanese cuisine, serves skewers and other dishes using ingredients from Kyotango, as well as local sake. The main attraction is the kushiage, which is made with rice flour and rice oil to create a light batter, bringing out the flavor of the ingredients. In particular, the seasonal kushiage, which uses ingredients in season, is served without sauce and with different seasonings for each ingredient. While you can casually enjoy a drink with the kushiage, if you look at the daily side dishes and a la carte dishes lined up at the counter, you will find a variety of seasonal dishes that remind you of a small restaurant. And above all, the local sake from Kyotango. There are seven brands from local sake breweries with which the restaurant has strong ties, such as "Tamagawa" and "Shirokikyu". This is a place where you can fully enjoy the charm of Kyotango cuisine. ※ This translation includes content generated by AI.
住所
京都府京丹後市峰山町杉谷1147-7
アクセス
Kyoto Tango Railway - Mineyama Station - 30-minute walk
周辺の観光スポット
営業時間
店舗の利用規約
- 料理の写真はイメージです。食材は季節や仕入れ状況に応じて変更される場合があります。
- ご来店時は、FunNowの6桁の引き換えコードをご提示ください。スタッフが引き換え手続きを行います。
- 本プランの席だけ予約とは、コース代金などの事前の支払いまたは予約料が不要であることを指します。規定期限を過ぎてのキャンセル・変更、または無断キャンセルの場合は、FunNowが店舗の規定に基づき、登録済みクレジットカードよりキャンセル料金を請求いたします。詳細は「予約変更・キャンセルポリシー」をご参照ください。
- ご自身の権利保護のため、予約前に必ず決済ページに記載の予約規定およびキャンセルポリシーをご確認ください。
- 来店ができない場合、利用時間の変更や同行者数の変更を希望する場合は、必ず店舗の規定期限内に「予約ページ」からキャンセルまたは変更手続きを行ってください。キャンセル料が発生する場合があります。
- 店舗都合による予約キャンセルの場合、キャンセル料は発生いたしませんのでご安心ください。
- 複数回にわたり、規定に沿って事前に「予約ページ」または店舗への連絡を行わずにキャンセルされた場合、アカウント機能が一時停止または制限される場合があります。
ご案内
変更・キャンセルポリシー