鳥藤
トップ
This plan is a “Book a Table Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just good vibes and great food.
【Store Details】 ※Actual amount depends on what you order
・Daytime Estimated Spend: Around JPY 3000 per person
・Nighttime Estimated Spend: Around JPY 3000 per person
【Store Highlights】
This restaurant is located 3 minutes from the station and is run by Makoto Saito, a chef with 40 years of experience. The entrance with its hanging rope curtains gives it a historic look. The restaurant has retained its traditional appearance so that customers can easily enter and feel at home. The dishes are not limited to the origin or brand, and Saito only serves dishes that he himself thinks are delicious. From the preparation to the grilling of the chicken skewers, he takes great care and does not cut corners. He works hard to convey to customers the seriousness of the "Oyaji" of the restaurant about yakitori. The chicken used is locally farmed chicken from Kashiwa, Chiba Prefecture, which has a tender and delicious texture. The chicken is delicious and can be enjoyed by anyone, from young to old. Due to the location, there are many older customers, but this is a restaurant that we hope young people will also feel free to visit.
【Store Service】
・Languages Supported: English menu available（subject to on-site availability）
・Facilities & Services: Open late / Tatami seating available（subject to on-site availability）
購入情報
This plan and description were translated by AI. The actual services provided by the merchant are subject to on-site availability.
All images for this merchant were provided by SAVOR JAPAN.
店舗紹介
【About Torifuji】This yakitori restaurant is just a 3-minute walk from the Karasumori exit of Shinbashi Station, a mecca for office workers!This restaurant is located 3 minutes from the station and is run by Makoto Saito, a chef with 40 years of experience. The entrance with its hanging rope curtains gives it a historic look. The restaurant has retained its traditional appearance so that customers can easily enter and feel at home. The dishes are not limited to the origin or brand, and Saito only serves dishes that he himself thinks are delicious. From the preparation to the grilling of the chicken skewers, he takes great care and does not cut corners. He works hard to convey to customers the seriousness of the "Oyaji" of the restaurant about yakitori. The chicken used is locally farmed chicken from Kashiwa, Chiba Prefecture, which has a tender and delicious texture. The chicken is delicious and can be enjoyed by anyone, from young to old. Due to the location, there are many older customers, but this is a restaurant that we hope young people will also feel free to visit. ※ This translation includes content generated by AI.
空間設備
住所
東京都港區新橋3-13-7 本田大廈
アクセス
JR Lines - Shimbashi Station - 3-minute walk
周辺の観光スポット
営業時間
店舗の利用規約
- 料理の写真はイメージです。食材は季節や仕入れ状況に応じて変更される場合があります。
- ご来店時は、FunNowの6桁の引き換えコードをご提示ください。スタッフが引き換え手続きを行います。
- 本プランの席だけ予約とは、コース代金などの事前の支払いまたは予約料が不要であることを指します。規定期限を過ぎてのキャンセル・変更、または無断キャンセルの場合は、FunNowが店舗の規定に基づき、登録済みクレジットカードよりキャンセル料金を請求いたします。詳細は「予約変更・キャンセルポリシー」をご参照ください。
- ご自身の権利保護のため、予約前に必ず決済ページに記載の予約規定およびキャンセルポリシーをご確認ください。
- 来店ができない場合、利用時間の変更や同行者数の変更を希望する場合は、必ず店舗の規定期限内に「予約ページ」からキャンセルまたは変更手続きを行ってください。キャンセル料が発生する場合があります。
- 店舗都合による予約キャンセルの場合、キャンセル料は発生いたしませんのでご安心ください。
- 複数回にわたり、規定に沿って事前に「予約ページ」または店舗への連絡を行わずにキャンセルされた場合、アカウント機能が一時停止または制限される場合があります。
ご案内
変更・キャンセルポリシー