鳥藤

【About Torifuji】This yakitori restaurant is just a 3-minute walk from the Karasumori exit of Shinbashi Station, a mecca for office workers!This restaurant is located 3 minutes from the station and is run by Makoto Saito, a chef with 40 years of experience. The entrance with its hanging rope curtains gives it a historic look. The restaurant has retained its traditional appearance so that customers can easily enter and feel at home. The dishes are not limited to the origin or brand, and Saito only serves dishes that he himself thinks are delicious. From the preparation to the grilling of the chicken skewers, he takes great care and does not cut corners. He works hard to convey to customers the seriousness of the "Oyaji" of the restaurant about yakitori. The chicken used is locally farmed chicken from Kashiwa, Chiba Prefecture, which has a tender and delicious texture. The chicken is delicious and can be enjoyed by anyone, from young to old. Due to the location, there are many older customers, but this is a restaurant that we hope young people will also feel free to visit.

※ This translation includes content generated by AI.