In the heart of George Town's heritage precinct, a culinary gem redefines Malaysian dining. gēn 根 Restaurant, led by the visionary Chef Johnson Wong, is a love letter to local produce and nostalgic flavours. Here, familiar tastes are transformed into modern masterpieces through innovative tasting menus. The air is filled with a quiet reverence, as diners embark on a journey that pays homage to the very roots of Malaysian cuisine, creating an experience that’s both deeply personal and wonderfully inventive.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

Each course on the tasting menu is a conversation starter, a beautifully crafted story that champions Malaysia’s finest farmers and fishermen. The experience is intimate and thoughtful, with an ambience that feels both contemporary and deeply rooted in heritage, allowing the vibrant, inventive flavours to take centre stage.

🍽️ Recommended Dishes

・Tasting Menu | A multi-course exploration of Malaysian terroir, reimagined with modern culinary artistry.

・Aged Duck | Often a highlight, prepared with precision to showcase deep, complex flavours.

・Local Seafood | Expertly prepared fish and shellfish, celebrating the best of the day's catch.

🥤 Signature Sips

・Artisanal Pairings | Choose from a curated selection of natural wines or unique non-alcoholic infusions.

・Craft Cocktails | Creative concoctions inspired by local botanicals and classic recipes.

⭐ Google Rating: 4.8 from 650 reviews

Perfect for milestone celebrations, intimate date nights, and impressing discerning food lovers.