gēn Restaurant George Town
FunNow 限定
会員限定特典を今すぐチェック会員になると最大 3% Funコイン還元
トップ
MICHELIN Selected 2023
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Gēn is the Chinese word for root. The owner-chef revisits his culinary roots, nostalgic flavours and childhood memories with a tasting menu driven by local seasonal produce, especially fish. The courses never fail to surprise; plating is always aesthetically pleasing, and sometimes playful, such as the silky chicken soup in a glass bottle. The minimalistic room with pale wood tones, full-length windows and an open kitchen feels cosy and relaxing.
𝐅𝐫𝐨𝐦 𝐓𝐡𝐞 𝐂𝐡𝐞𝐟
根 is a place that gives prominence to the reflection of Our Malaysian Story. We gave careful thought to how Malaysia's quality produce and local flavour fused with the intangible. Through food we translate relinquished memories, cultures, and experiences into something tangible that our guests can be a part of.
We hope to have it transport us back to the past and allow us to reminisce about it through our tastebuds. Introducing to you our very first: Interpretation of Malaysian ingredients and local flavours - Our Malaysian Story.
𝐌𝐞𝐧𝐮 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
・This menu is a specially-curated menu only available during GastroMonth Kuala Lumpur and Penang 2023.
・This menu is exclusively available for bookings via FunNow.
・A minimum advance booking of 8 hours is required.
𝐀𝐩𝐩𝐥𝐲 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞𝐬 𝐛𝐞𝐥𝐨𝐰 𝐟𝐨𝐫 𝐚𝐧 𝐚𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝟏𝟎% 𝐎𝐅𝐅
・VISAINFI (for Visa Infinite cards issued by a bank in Malaysia)
・VISASIGN (for Visa Signature cards issued by a bank in Malaysia)
*T&Cs apply
𝐀𝐛𝐨𝐮𝐭 𝐆𝐚𝐬𝐭𝐫𝐨𝐌𝐨𝐧𝐭𝐡 𝐊𝐮𝐚𝐥𝐚 𝐋𝐮𝐦𝐩𝐮𝐫 𝐚𝐧𝐝 𝐏𝐞𝐧𝐚𝐧𝐠 𝟐𝟎𝟐𝟑
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially curated menus at over 40 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023.
店舗紹介
In the heart of George Town's heritage precinct, a culinary gem redefines Malaysian dining. gēn 根 Restaurant, led by the visionary Chef Johnson Wong, is a love letter to local produce and nostalgic flavours. Here, familiar tastes are transformed into modern masterpieces through innovative tasting menus. The air is filled with a quiet reverence, as diners embark on a journey that pays homage to the very roots of Malaysian cuisine, creating an experience that’s both deeply personal and wonderfully inventive. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: Each course on the tasting menu is a conversation starter, a beautifully crafted story that champions Malaysia’s finest farmers and fishermen. The experience is intimate and thoughtful, with an ambience that feels both contemporary and deeply rooted in heritage, allowing the vibrant, inventive flavours to take centre stage. 🍽️ Recommended Dishes ・Tasting Menu | A multi-course exploration of Malaysian terroir, reimagined with modern culinary artistry. ・Aged Duck | Often a highlight, prepared with precision to showcase deep, complex flavours. ・Local Seafood | Expertly prepared fish and shellfish, celebrating the best of the day's catch. 🥤 Signature Sips ・Artisanal Pairings | Choose from a curated selection of natural wines or unique non-alcoholic infusions. ・Craft Cocktails | Creative concoctions inspired by local botanicals and classic recipes. ⭐ Google Rating: 4.8 from 650 reviews Perfect for milestone celebrations, intimate date nights, and impressing discerning food lovers.
住所
Georgetown. 根, 8 Gat Lebuh Gereja (The Prestige Hotel), 10300 Georgetown, Pulau Pinang
アクセス
- Waze: gēn 根
営業時間
店舗の利用規約
- Tickets are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and has to the rescheduled date should be within the GastroMonth Kuala Lumpur and Penang 2023.
ご利用案内
変更・キャンセルポリシー