Moh Teng Pheow Nyonya Koay
商品内容
Bib Gourmand 2026
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio.
– Highlights –
・Great place to enjoy authentic Nyonya kueh & dishes.
・This voucher is suitable for 1 - 2 pax.
商品紹介
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店舗紹介
Moh Teng Pheow Nyonya Koay (MTP) was founded in 1933 by its namesake, Moh Teng Pheow, who made and supplied the kuehs to those Indian vendors who rode on motorcycles or moved about on foot carrying ‘kandar’ (bamboo pole slung across the shoulder on which were balanced two bamboo baskets or sianna lined with banana leafs) of Kuehs around Georgetown selling kuehs.
In 1970s, the business was passed down to his second son, Mook Hian Beng who later manage to turn the business into canteen together with his children in 2015.
As today, their 3rd generation objective is to maintain their grandpa legacy and to reintroduce the Kueh making culture to today’s youth.
住所
George Town. Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang
アクセス
Waze: Moh Teng Pheow Nyonya Koay
営業時間
注意事項
- Valid for dine-in only.
- Last order at 16:30
- Limit to 1 voucher per table per receipt.
- This voucher is not redeemable or exchangeable for cash.
- Any purchases in excess of the voucher value must be settled directly with the merchant, subject to applicable taxes and charges.
ご案内
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