一鷺炭火燒鳥工房 is nestled in Taichung City’s Nantun District, just a seven-minute walk from the Nantun MRT Station. Here, light and shadow dance harmoniously, creating a warm ambiance that envelops both the cozy private booths and the inviting open spaces. The soft lighting enhances the lively atmosphere of the izakaya, where laughter and conversation blend seamlessly, and the attentive service makes every guest feel at home, as the worries of the day dissipate into the fragrant smoke of the charcoal grill. Complementing this inviting setting, the menu features enticing selections that promise to elevate your dining experience. The Chicken Meatballs with Sweet Sauce and Egg Yolk, Chicken Fillet Skewers, and the Signature Chicken Gyoza are not just dishes; they are a celebration of flavors that harmonize beautifully, making every gathering a memorable occasion. 🤩 Key Details Average Spend: TWD 1000 Perfect For: Group Dining, Family Gathering, Romantic Date, Special Occasion, Friends Gathering, Business Dinner Service Details: Private Room, With Parking, Kids’ utensils available 🍳 Chef Recommendations 【Chicken Meatballs (Honey Sauce Moon Viewing)】Juicy meatballs glazed in a sweet honey sauce with a tender bite 🍽️ Crowd Favorites 【Chicken Fillet Skewers】Succulent fillets with a smoky char and juicy tenderness 【Chicken Thigh Skewers】Rich, marinated thighs with crispy edges and savory depth 【Signature Chicken Dumplings】Delicate dumplings bursting with juicy chicken and a soft wrapper 【Homemade Dried Fish】Flavorful fish with a satisfying chew and a hint of smokiness 【Seared Beef Tataki】Tender beef with a silky texture and a light, citrusy finish 【Homemade Chicken Meatballs】Moist meatballs infused with herbs and a delightful bounce 🥤 Top Sips 【Sake】Delicate floral notes with a smooth, slightly sweet finish 【Shochu】Earthy undertones complemented by a clean, warming sensation 【Whiskey】Rich caramel flavors balanced by a hint of oak and spice 💡 No alcohol under 18. Don't drink and drive.