WILDWOOD 原木燒烤牛排海鮮餐廳

免預付訂位

Highlights

・WILDWOOD is Michelin-starred Chef Kin's sizzling steakhouse, grilling premium cuts and fresh seafood over fragrant Taiwanese longan wood.
・Savor European-style grilled masterpieces in a modern, lively fine dining space perfect for a sophisticated night out with stellar cocktails.

🎁 Why Book on FunNow?
・Hassle-Free: Book online to secure your spot instantly, then simply pay at the venue.
・Get Rewarded: Earn up to 30 FunCoins per booking (based on membership tier).
・Level Up: Get 15 FunMiles for every guest you bring (credited to the booker)!

💁🏻 The Vibe & Info
・Avg. Spend: Varies by menu / person
・Perfect for: Romantic dates, business dining, group gatherings, and private events.
・Good to know: Private rooms available; customer parking discounts offered.

🍽️ Crowd Favorite
・美國頂級乾式熟成28日帶骨肋眼25盎司 | A showstopping 28-day dry-aged bone-in ribeye grilled to perfection.
・美國頂級乾式熟成28日紅屋牛排35盎司 | The ultimate porterhouse experience, combining filet and strip steak.
・海陸雙重奏- 美國頂級肋眼菲力6盎司、大明蝦 | The best of both worlds: premium ribeye filet meets succulent king prawns.
・原木燒烤澳洲菲力牛排8盎司 | A tender, wood-fired Australian filet mignon with a deep, smoky essence.
・原木燒烤每日鮮魚 | The freshest catch of the day, kissed by fragrant longan wood flames.

🥤 Top Sips
・Seasonal Cocktails (瑰蜜花園, 熱情夏綠蒂, 蒂芬妮狂想曲) | Creative, seasonal concoctions from the lively cocktail bar.
・Red & White Wines | An extensive selection available by the glass or bottle.

💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)

Learn More

  • ．店內低消吧檯座位基本消費一份飲品，用餐區/開放廚房區基本消費一份餐點。需酌收水資每位 TWD 120 + 10%。均消為 TWD 1,500 以上。
  • WILD Brunch 低消為每人一份主餐。
  • ．貼心提醒：預訂前請選取正確用餐人數，以利現場安排用餐空間。
  • ．本餐廳接受ㄧ個月內線上訂位。為確保其他客人用餐權益及避免浪費事先為您預備之食材，若需取消或更改訂位，請提前告知。
  • ．訂位將保留 15 分鐘，如逾時將視現場狀況重新安排座位。如於訂位時告知座位喜好需求，本餐廳將會註記並盡量為您安排，但實際仍需視當日訂位狀況，恕無法保證安排指定座位。
  • ．慶祝活動：如有事先告知需慶生、紀念日或其他慶祝活動，本餐廳會在盤飾甜點上蠟燭及寫祝賀文字。若自備蛋糕於餐廳慶祝，需另收 TWD 200 元清潔費。
  • ．飲食限制：若您有飲食限制，我們將盡全力滿足您的需求，主廚將以當日可取得之當季食材來調整菜單。如有素食與蛋奶素需求，歡迎來電詢問，並於前三日點餐。如果您對任何食材有過敏反應或不耐症，請在點餐前告知服務人員。
  • ．上述所有價格以新台幣表示，並需加收一成服務費 ( 開瓶費及租金除外 )。
  • ．餐廳內禁止吸菸(包含電子菸)，若有造成環境髒亂、打翻酒水或嘔吐等行為，我們將酌收清潔費 TWD 2,500 起。其他硬體損傷另計。
  • ．為維護用餐氛圍，煩請於用餐期間將手機關靜音，並降低喧嘩聲量；避免使用閃光燈，並禁用線上直播通訊軟體。
  • ．為了提供貴客完美用餐體驗與品質、尊重每位用心服務的員工及其他用餐客人，故本餐廳制定上述說明，謝謝您的體諒與配合。

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About Merchant

  • Restaurant Introduction: Wildwood creates an elegant and stylish atmosphere, allowing you to enjoy the rustic and hearty flavors of wood-fired barbecue cuisine in a refined manner. The open kitchen's flames and the aromatic smoke from the wood grilling provide guests with a delightful experience for the eyes, nose, and palate.

  • Celebrity Chef: Chef Lin Ming-Jian has over twenty years of experience in international cuisine and a wealth of knowledge, shaping his unique culinary philosophy. His background includes working at renowned restaurants around the world, such as Vong at the Mandarin Oriental in Hong Kong, Michelin two-star Apicius in Paris, one-star Guy Savoy’s Le Chiberta, and Jean Georges in New York and Shanghai, accumulating his profound culinary skills and international perspective.

Address

松壽路9號4樓, 台北市信義區

Business Hours

Notices

  • 現場收現金 / 信用卡 / 電子支付。
  • 自備酒水者開瓶服務費葡萄酒每瓶（750ml 容量以下）TWD 1,000元，自第 9 瓶起，每瓶開瓶費 TWD 2,000元。烈酒開瓶費每瓶 TWD 1,500元。如在本餐廳點一瓶葡萄酒，即可抵免一瓶開瓶費。
  • 用餐時間
午餐 90 分鐘，晚餐 120 分鐘。
  • 餐點圖片僅供參考，食材依時令季節調整。
  • 抵達餐廳時，請出示 FunNow 訂單兌換碼供現場人員作兌換。
  • 本方案之免費預訂，係指無需提前付款或支付訂位費用。若逾店家規定的期限後取消、修改，或未出席時，FunNow 將依店家規定透過您綁定之信用卡代收未出席費用，詳情請參考「訂單更改與取消政策」。
  • 為保障您的權益，請於預訂前詳閱結帳頁面的所有預訂規定與取消政策，以避免爭議。
  • 如無法前往用餐、欲變更用餐時間或修改同行人數，請務必於店家規定的期限前，透過「訂單頁面」完成取消或修改，以免產生未出席費用。
  • 若因餐廳自身原因取消預約，將不收取任何未出席費，請放心。
  • 若多次未依規定提前於訂單頁面或直接通知餐廳取消，可能導致帳號功能被暫停或限制。

Must-know

Cancellation and Rescheduling Policy