WILDWOOD 原木燒烤牛排海鮮餐廳

Restaurant Introduction: Wildwood creates an elegant and stylish atmosphere, allowing you to enjoy the rustic and hearty flavors of wood-fired barbecue cuisine in a refined manner. The open kitchen's flames and the aromatic smoke from the wood grilling provide guests with a delightful experience for the eyes, nose, and palate.

Celebrity Chef: Chef Lin Ming-Jian has over twenty years of experience in international cuisine and a wealth of knowledge, shaping his unique culinary philosophy. His background includes working at renowned restaurants around the world, such as Vong at the Mandarin Oriental in Hong Kong, Michelin two-star Apicius in Paris, one-star Guy Savoy’s Le Chiberta, and Jean Georges in New York and Shanghai, accumulating his profound culinary skills and international perspective.