Bistro Bordeaux Shibuya Mado Cho
Highlights
This plan is a “Book a Table Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just good vibes and great food.
【Store Details】 ※Actual amount depends on what you order
・Daytime Estimated Spend: Around JPY 0 per person
・Nighttime Estimated Spend: Around JPY 8000 per person
【Store Highlights】
Located in a narrow alley, Bistro Bordeaux is visited by many people seeking fine dining. Its charms lie in both its wine and its food. The "Dagger Grill" is one of its specialties, and cheers are heard from the tables. The flames rising from the boat-shaped casting give the final touch to the ingredients pierced on the dagger. The chef decorates the dishes with sauces that match the ingredients, and uses sauces that go well with wine to bring out the flavor of the ingredients. The cellar is always stocked with 350 types of mainly French wine, and 600 bottles including others. Temperature control is strict, and there are more than 4,500 bottles including stock. If you ask, the owner sommelier will choose a bottle that you can enjoy from the taste to the aftertaste. There are only 18 seats, so reservations are recommended. This is a place you can't miss on a day like this.
【Store Service】
Purchase Guide
This plan and description were translated by AI. The actual services provided by the merchant are subject to on-site availability.
All images for this merchant were provided by SAVOR JAPAN.
Description
【About Bistro Bordeaux Shibuya Maruyamacho】Established in 1970. A French restaurant where you can experience the harmony of quality wine and seasonal cuisine, and the dignity of a long-established restaurant.Located in a narrow alley, Bistro Bordeaux is visited by many people seeking fine dining. Its charms lie in both its wine and its food. The "Dagger Grill" is one of its specialties, and cheers are heard from the tables. The flames rising from the boat-shaped casting give the final touch to the ingredients pierced on the dagger. The chef decorates the dishes with sauces that match the ingredients, and uses sauces that go well with wine to bring out the flavor of the ingredients. The cellar is always stocked with 350 types of mainly French wine, and 600 bottles including others. Temperature control is strict, and there are more than 4,500 bottles including stock. If you ask, the owner sommelier will choose a bottle that you can enjoy from the taste to the aftertaste. There are only 18 seats, so reservations are recommended. This is a place you can't miss on a day like this. ※ This translation includes content generated by AI.
Address
丸山町12-10 HT丸山, 東京都澀谷區
Directions
JR Yamanote Line - Shibuya Station - 10-minute walk
Nearby Attractions
Business Hours
Special Conditions
- Food photos are for reference only; ingredients may vary by season.
- Please present your FunNow order redemption code upon arrival for verification.
- This reservation means no upfront payment or booking fee is required.
- If you cancel, modify, or fail to show after the restaurant's allowed window, FunNow will collect the no-show fee via your linked credit card in accordance with the merchant’s policy.
- Please refer to the [Cancellation and Rescheduling Policy] for full details.
- To ensure your rights, please read all booking and cancellation terms on the checkout page carefully before confirming your reservation.
- If you cannot attend or need to change the time or number of guests, please cancel or modify your reservation via the “Order Page” before the merchant’s deadline to avoid a no-show charge.
- If the restaurant cancels your reservation for any reason, no no-show fee will be charged.
- Repeated failure to cancel properly—either via the order page or by contacting the restaurant directly—may result in account suspension or restrictions.
Must-know
Cancellation and Modification Policy