Bistro Bordeaux Shibuya Mado Cho

【About Bistro Bordeaux Shibuya Maruyamacho】Established in 1970. A French restaurant where you can experience the harmony of quality wine and seasonal cuisine, and the dignity of a long-established restaurant.Located in a narrow alley, Bistro Bordeaux is visited by many people seeking fine dining. Its charms lie in both its wine and its food. The "Dagger Grill" is one of its specialties, and cheers are heard from the tables. The flames rising from the boat-shaped casting give the final touch to the ingredients pierced on the dagger. The chef decorates the dishes with sauces that match the ingredients, and uses sauces that go well with wine to bring out the flavor of the ingredients. The cellar is always stocked with 350 types of mainly French wine, and 600 bottles including others. Temperature control is strict, and there are more than 4,500 bottles including stock. If you ask, the owner sommelier will choose a bottle that you can enjoy from the taste to the aftertaste. There are only 18 seats, so reservations are recommended. This is a place you can't miss on a day like this.

※ This translation includes content generated by AI.