Seiryu Unagi Tsukishima Todai Akamon-mae Branch
Highlights
This plan is a “Book a Table Service (Meal Fee Not Included)”
Simply reserve your seat and pay for your meal onsite. No advance payment required—just good vibes and great food.
【Store Details】 ※Actual amount depends on what you order
・Daytime Estimated Spend: Around JPY 2000 per person
・Nighttime Estimated Spend: Around JPY 3000 per person
【Store Highlights】
In Japan's Edo era (1603-1867), the eel was a B-class food eaten at street stalls. Eel used to be called the 4 Specialties of Edo, along with sushi, tempura, and soba. Commoners freely bought and ate eel skewers sold at street stalls. However, before anyone realized it, eel became a high-class ingredient and a menu item only eaten on auspicious and special days. But eel was originally a food eaten by commoners. It was a vital food culture Japan boasted and could enjoy casually. So this restaurant aims to create a new place to drop by freely. Their concept is to provide delicious and filling Japanese eel at half the price and 1.5 the volume of other eel restaurants.
【Store Service】
・Languages Supported: English service available / Chinese service available（subject to on-site availability）
・Facilities & Services: Completely non-smoking / Large sake selection / Lunch available / Takeout available / Children's menu available / Family-friendly（subject to on-site availability）
Purchase Guide
This plan and description were translated by AI. The actual services provided by the merchant are subject to on-site availability.
All images for this merchant were provided by SAVOR JAPAN.
About Merchant
【About Seiryu Unagi Tsukishima Todai Akamon-mae Branch】Customers can enjoy large Japanese eel cooked in the Kanto style along with delicious rice at reasonable prices.In Japan's Edo era (1603-1867), the eel was a B-class food eaten at street stalls. Eel used to be called the 4 Specialties of Edo, along with sushi, tempura, and soba. Commoners freely bought and ate eel skewers sold at street stalls. However, before anyone realized it, eel became a high-class ingredient and a menu item only eaten on auspicious and special days. But eel was originally a food eaten by commoners. It was a vital food culture Japan boasted and could enjoy casually. So this restaurant aims to create a new place to drop by freely. Their concept is to provide delicious and filling Japanese eel at half the price and 1.5 the volume of other eel restaurants.
※ This translation includes content generated by AI.
Address
本鄉5-25-18, 東京都文京區
Public Transportation
Tokyo Metro Marunouchi Line - Hongo Sanchome Station - 4-minute walk From Hongo-sanchome Station on the Tokyo Metro Marunouchi Line and Toei Subway Oedo Line, proceed along Hongo Street toward the University of Tokyo and walk for 4 minutes
Nearby Attractions
Business Hours
Notices
- Food photos are for reference only; ingredients may vary by season.
- Please present your FunNow order redemption code upon arrival for verification.
- This reservation means no upfront payment or booking fee is required.
- If you cancel, modify, or fail to show after the restaurant's allowed window, FunNow will collect the no-show fee via your linked credit card in accordance with the merchant’s policy.
- Please refer to the [Cancellation and Rescheduling Policy] for full details.
- To ensure your rights, please read all booking and cancellation terms on the checkout page carefully before confirming your reservation.
- If you cannot attend or need to change the time or number of guests, please cancel or modify your reservation via the “Order Page” before the merchant’s deadline to avoid a no-show charge.
- If the restaurant cancels your reservation for any reason, no no-show fee will be charged.
- Repeated failure to cancel properly—either via the order page or by contacting the restaurant directly—may result in account suspension or restrictions.
Must-know
Cancellation and Rescheduling Policy