Naha | Sakaya Aun | Seafood Izakaya
Details
Indulge in 2 hours of unlimited drinks, including Orion Beer, Highballs, and Sours!
Choose from three course options: the Meat Roll & Prawn Skewer Course with Angel Prawns, the Aged Beef & Oyster Course designed for oyster lovers, or the Robatayaki & Beef Tongue Course for hearty appetites.
Please select your course at the time of booking.
・Duration: 2 hours
・Number of Dishes: 7
・Available for: 2 guests and up
※ Please select the number of guests and your preferred course on the next page.
※ Price is per person.
【Course Menu (Take ② Aged Beef & Oyster)】
・Fresh Oyster & Oyster with Sea Urchin Sauce Gratin
・Caesar Salad with Soft-Boiled Egg
・Assorted Sashimi (3 kinds)
・Skewers (2 kinds): Chicken Thigh Skewer, Oyster Wrapped in Pork Skewer
・Aged Roast Beef with Seasonal Vegetables
・Okinawan Squid Tempura & Mozuku Seaweed Tempura
・Seared Anago (Conger Eel) Sushi Roll
【All-You-Can-Drink Selection (Regular Plan)】
・Draft Beer: Asahi Super Dry, Suntory The Premium Malt’s
・Non-Alcoholic Beer: Asahi Dry Zero
・Awamori: Kumesen (Brown), Kikunotsuyu (Brown), Zanpa Black
・Sake: Onigoroshi
・Highball: Nikka Whisky
・Wine (Glass): Red, White
・Shochu: Kurokirishima
・Shochu Highball: Ukon Tea Highball, Sanpin Tea Highball, Oolong Highball
・Sours: Lemon, Kyoho Grape, Plum, Grapefruit, Shikwasa
・Fruit Liquor: Plum Wine (with Soda / on the Rocks)
・Soft Drinks: Oolong Tea, Sanpin Tea, Ukon Tea, Orange Juice, Ginger Ale, Coca-Cola, Mango Juice, Pineapple Juice, Shikwasa Juice, Grapefruit Juice
Product Description
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About Merchant
“Sakanaya Aun（肴家あうん）” is an izakaya specializing in fresh ingredients, offering robata-yaki, seafood, and traditional Ryukyu cuisine. From set menus packed with Okinawan delicacies to charcoal-grilled skewers and freshly shucked oysters, the restaurant invites you to indulge in a true local feast.
【Customer Reviews】⭐️ Google 4.1 / 5 (482 reviews)
“This place is fancy izakaya dining, but very well priced. Omg, ate so much! Every dish was awesome. Black smoked chicken, all the bbq pork scewers, shitake in butter, different types of sashimi, local Okinawa dishes.” (excerpt from an online review)
【Signature Menus】
Meat Rolls & Angel Prawn Skewer Course: Luxurious and classic, featuring juicy meat rolls and premium “angel prawns” grilled to perfection.
Aged Beef & Oyster Course: A perfect land-and-sea pairing of rich aged beef and plump oysters for a gourmet treat.
Robata & Thick-Cut Beef Tongue Course: A hearty robata-grilled platter with thick-cut beef tongue, crafted for fans of authentic Japanese charcoal-grill flavors.
【More to Enjoy】
The interior features warm wooden tones with bar seating, tables, and private rooms available. Its calm and inviting ambiance makes it a place where guests can relax, enjoy great food, and share plenty of smiles.
Facilities
Address
久米２丁目７−１, 沖縄県那覇市
Public Transportation
3-minute walk from Asahibashi Station on the Yui Rail. Mapcode: 33 187 190*05
Nearby Attractions
Business Hours
Notices
- The photos are for illustrative purposes only and may differ from the actual items.
- This course requires a minimum of 2 participants to book, so please ensure you select at least 2 items and the number of people when making your reservation.
- Please order the same course for the same table.
- The menu content is an example. The menu and number of items may change depending on the availability of ingredients.
- If you have any allergies, please indicate them in the remarks section when making your reservation.
- The menu for this course cannot be changed. Thank you for your understanding.
Must-know
Cancellation and Rescheduling Policy