Naha | Sakaya Aun | Seafood Izakaya

“Sakanaya Aun（肴家あうん）” is an izakaya specializing in fresh ingredients, offering robata-yaki, seafood, and traditional Ryukyu cuisine. From set menus packed with Okinawan delicacies to charcoal-grilled skewers and freshly shucked oysters, the restaurant invites you to indulge in a true local feast.

【Customer Reviews】⭐️ Google 4.1 / 5 (482 reviews)

“This place is fancy izakaya dining, but very well priced. Omg, ate so much! Every dish was awesome. Black smoked chicken, all the bbq pork scewers, shitake in butter, different types of sashimi, local Okinawa dishes.” (excerpt from an online review)

【Signature Menus】

Meat Rolls & Angel Prawn Skewer Course: Luxurious and classic, featuring juicy meat rolls and premium “angel prawns” grilled to perfection.

Aged Beef & Oyster Course: A perfect land-and-sea pairing of rich aged beef and plump oysters for a gourmet treat.

Robata & Thick-Cut Beef Tongue Course: A hearty robata-grilled platter with thick-cut beef tongue, crafted for fans of authentic Japanese charcoal-grill flavors.

【More to Enjoy】

The interior features warm wooden tones with bar seating, tables, and private rooms available. Its calm and inviting ambiance makes it a place where guests can relax, enjoy great food, and share plenty of smiles.