Ganso Ishigaki Gyukatsu｜Okinawan Ishigaki Island Restaurant
Details
A top-tier delicacy from Okinawa's Ishigaki Island. We carefully select premium black wagyu, a local specialty, to create our uniquely prepared rare fried steak. The exceptional texture is a result of a crispy exterior and a succulent, tender inside. Our signature fried cutlet is made with a steadfast commitment to using 100% Ishigaki beef, with no artificial additives, ensuring you can savor the meat's purest flavor.
The quality of Ishigaki beef varies greatly by grade, which is why we insist on using only the finest. Another distinctive feature is the black batter, made from bamboo charcoal, which perfectly enhances the beef's rich, savory aroma. To finish, we garnish the dish with gold leaf, creating a truly luxurious fried steak and cutlet.
Duration: 2 hours
Number of Dishes: 1
Available for: 1 guest or more
※Please select your group size on the next page, then choose the corresponding number of course sets.
Course details:
※All prices shown are per person.
・Ishigaki Wagyu Cutlet (石垣牛カツ)
ーSirloin (150g) JPY 20,000
ーChateaubriand (100g) JPY 25,000
ーFillet (100g) JPY 20,000
ーUchimomo (150g) JPY 10,000
※You can choose the doneness (rare or well-done) on the next page.
・Ishigaki Minced Cutlet (石垣牛メンチカツ, 120g) JPY 5,000
Price List
Ishigaki Beef Cutlet｜Sirloin (Rare)
From JPY 20000
Ishigaki Beef Cutlet｜Sirloin (Well Done)
From JPY 20000
Ishigaki Beef Cutlet｜Chateaubriand (Rare)
From JPY 25000
Ishigaki Beef Cutlet｜Chateaubriand (Well Done)
From JPY 25000
Ishigaki Beef Cutlet｜Filet (Rare)
From JPY 20000
Ishigaki Beef Cutlet｜Filet (Well Done)
From JPY 20000
Ishigaki Beef Cutlet｜Uchimomo (Rare)
From JPY 10000
Ishigaki Beef Cutlet｜Uchimomo (Well Done)
From JPY 10000
Ishigaki Wagyu Minced Cutlet
From JPY 5000
About Merchant
【About Ganso Ishigaki Gyukatsu】For meat lovers visiting Ishigaki Island, this is a must-visit spot. Ganso Ishigaki Gyukatsu specializes in premium "Ishigaki Beef" cutlet sandwiches, a one-of-a-kind culinary experience for your trip. The restaurant uses the finest black Wagyu beef from Ishigaki Island, frying it to a perfect rare doneness. The result is a crispy outside and a tender inside. The beef fat has a lovely sweetness, while the lean meat is perfectly marbled. You can even try rare cuts like Chateaubriand and Sirloin, where every bite is a taste of luxury.
【Highly Recommended】Google 4.3 Stars 🌟：" My son insists it was the best sandwich he ever had in his life. The Ishigaki beef cutlet was phenomenal. Would visit again if I visit the island in the fitire"
【Signature Dishes】
Ishigaki Beef Cutlet Sandwich (石垣牛カツサンド): The crispy, squid ink-dyed coating provides a stunning visual contrast to the pink hue of the beef cutlet. With one bite, the luxurious sweetness and rich flavor of the black Wagyu instantly melt in your mouth.
Ishigaki Beef Minced Cutlet (石垣牛メンチカツ): Made from 100% pure Ishigaki Beef, with no binders or additives. Every bite of this premium minced cutlet sandwich lets you experience the most authentic and pure flavor.
【Dining Ambiance】
The restaurant offers comfortable table seating and counter seating, making it suitable for a date or a meal with friends.
Facilities
Address
大川 279, 沖縄県石垣市
Public Transportation
Mapcode: 366 004 302*83
Nearby Attractions
Business Hours
Notices
- The photos are for illustration purposes only and may differ from the actual items.
- The menu content is an example. The menu and number of items may change depending on the availability of ingredients.
- If you have any allergies, please indicate them in the remarks section when making your reservation.
- The menu for this plan cannot be changed. Thank you for your understanding.
Must-know
Cancellation and Rescheduling Policy