Ganso Ishigaki Gyukatsu｜Okinawan Ishigaki Island Restaurant

【About Ganso Ishigaki Gyukatsu】For meat lovers visiting Ishigaki Island, this is a must-visit spot. Ganso Ishigaki Gyukatsu specializes in premium "Ishigaki Beef" cutlet sandwiches, a one-of-a-kind culinary experience for your trip. The restaurant uses the finest black Wagyu beef from Ishigaki Island, frying it to a perfect rare doneness. The result is a crispy outside and a tender inside. The beef fat has a lovely sweetness, while the lean meat is perfectly marbled. You can even try rare cuts like Chateaubriand and Sirloin, where every bite is a taste of luxury.

【Highly Recommended】Google 4.3 Stars 🌟：" My son insists it was the best sandwich he ever had in his life. The Ishigaki beef cutlet was phenomenal. Would visit again if I visit the island in the fitire"

【Signature Dishes】

Ishigaki Beef Cutlet Sandwich (石垣牛カツサンド): The crispy, squid ink-dyed coating provides a stunning visual contrast to the pink hue of the beef cutlet. With one bite, the luxurious sweetness and rich flavor of the black Wagyu instantly melt in your mouth.

Ishigaki Beef Minced Cutlet (石垣牛メンチカツ): Made from 100% pure Ishigaki Beef, with no binders or additives. Every bite of this premium minced cutlet sandwich lets you experience the most authentic and pure flavor.

【Dining Ambiance】

The restaurant offers comfortable table seating and counter seating, making it suitable for a date or a meal with friends.