Teppan Yaki Daichi Manza Cape|Highly Rated Teppanyaki in Onna, Okinawa

Wagyu × Abalone & Lobster Teppanyaki Course

Details

Enjoy the ultimate luxury of sea and land while gazing at the stunning ocean view of Manzamo, Okinawa.
This exquisite course combines freshly grilled abalone and lobster, paired with your choice of four premium meats—from Okinawa’s rare Agu pork to the finest A5 Wagyu tenderloin and the legendary Chateaubriand. A tailor-made indulgence for true gourmets.

Dining Duration: 2 hours
Number of Dishes: 8
Available for: 1 guest and above
※ Please select your group size on the next page, then choose the same number of courses accordingly.

【Meat Selection Options】
・Okinawan Agu Pork Loin
 -A rare local delicacy, known for its sweet, flavorful fat and tender texture yet remarkably healthy.

・A5 Wagyu Lean Cut (Akami)
 -Light and delicate fat with rich umami—perfect for those who want a refined taste without heaviness.

・A5 Wagyu Tenderloin (Filet)
 -An ultra-rare cut, only about 3% of the entire cow, prized for its melt-in-your-mouth tenderness.

・A5 Wagyu Chateaubriand
 -The most premium section of the tenderloin, balancing sweetness, aroma, and unmatched softness—often called the “phantom cut.”

・Wagyu Hamburger Steak
 -Marbled with fine fat, keeping it juicy and succulent even after grilling.


【Course Options (per person)】
・Abalone & Lobster Teppanyaki Course
 -Agu Pork Loin 160g → JPY 13,200
 -A5 Wagyu Lean 80g → JPY 15,200
 -A5 Wagyu Tenderloin 80g → JPY 17,200
 -A5 Wagyu Chateaubriand 80g → JPY 19,200

・Abalone Teppanyaki Course
 -Agu Pork Loin 160g → JPY 11,000
 -A5 Wagyu Lean 80g → JPY 13,000
 -A5 Wagyu Tenderloin 80g → JPY 15,000
 -A5 Wagyu Chateaubriand 80g → JPY 17,000

・Lobster Teppanyaki Course
 -Agu Pork Loin 160g → JPY 8,800
 -A5 Wagyu Lean 80g → JPY 10,800
 -A5 Wagyu Tenderloin 80g → JPY 12,800
 -A5 Wagyu Chateaubriand 80g → JPY 14,800

【All the above courses include the following dishes】
・Okinawan Appetizer Platter (6 kinds)
・Mini Burger with Wagyu & Agu Pork
・Today’s Chef’s Special Espuma
・Okinawan Vegetable Salad as a palate refresher
・Special Garlic Fried Rice (Hitsumabushi-style)
・Chef’s Dessert


【Kids’ Special Plate】
・Teppanyaki Angel Prawns & Wagyu Hamburger (6 items) → JPY 3,000
 -Potato Salad
 -Angel Prawn Teppanyaki
 -Wagyu Hamburger Steak (subject to ingredient availability)
 -White Rice
 -Dessert
 -1 Drink

Product Description

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Price List

Abalone & Lobster Course|Agu Pork Loin 160g

From JPY 23400

Abalone & Lobster Course|A5 Wagyu Lean 80g

From JPY 25400

Abalone & Lobster Course|A5 Wagyu Tenderloin 80g

From JPY 27400

Abalone & Lobster Course|A5 Wagyu Chateaubriand 80g

From JPY 29400

Abalone Course|Agu Pork Loin 160g

From JPY 21200

Abalone Course|A5 Wagyu Lean 80g

From JPY 23200

Abalone Course|A5 Wagyu Tenderloin 80g

From JPY 25200

Abalone Course|A5 Wagyu Chateaubriand 80g

From JPY 27200

Lobster Course|Agu Pork Loin 160g

From JPY 19000

Lobster Course|A5 Wagyu Lean 80g

From JPY 21000

Lobster Course|A5 Wagyu Tenderloin 80g

From JPY 23000

Lobster Course|A5 Wagyu Chateaubriand 80g

From JPY 25000

Kids’ Special Plate

From JPY 13200

About Merchant

  • 【Restaurant Introduction】Located in the breathtaking seaside area of Manza, Onna Village in Okinawa, Teppan Yaki Daichi offers an exquisite dining experience featuring premium A5-ranked Wagyu beef and Okinawa’s famous Agu pork.

  • With the endless blue ocean as your backdrop, watch the chef expertly grill seasonal Okinawan ingredients and top-quality meats right before your eyes. A feast for all five senses, creating an unforgettable dining memory.

  • 【Highly Recommended】Google 4.4 Stars 🌟 Highly recommended by 100 people: "Excellent, loved it! Food was well prepared and very flavorful. Will come again!"

  • 【Signature Dishes】

  • Abalone & Lobster Teppanyaki Course:Indulge in the luxurious combination of premium abalone and lobster in one course

  • Premium A5 Wagyu Beef:Choose from lean cuts, tender filet, or the most prized Chateaubriand for the ultimate experience

  • 【Courses & Cuisine】

  • Featuring carefully selected A5-grade Wagyu beef, Okinawan Agu pork, sirloin, filet, and more

  • Special luxurious surf-and-turf courses available, including abalone and lobster

  • 【Space & Atmosphere】

  • Private rooms for up to 16 guests, ideal for anniversaries, birthdays, or special celebrations

  • Counter seats with a live teppanyaki performance by the chef, adding excitement to your meal

  • 【Access & Nearby Attractions】

  • Within a 20-minute drive to popular spots such as CAVE OKINAWA limestone cave, Blue Cave, Zanpa Beach, and Bios Hill

  • Ample parking available and easy access from nearby hotels

  • Chauffeur service can be arranged, so you can enjoy fine drinks without worrying about transportation

Facilities

Parking
Private Room

Address

恩納 6497-1 K&Sビル南 2F, 沖縄県国頭郡恩納村

Public Transportation

Mapcode: 990 703 270*66 * Features a spacious parking lot.

Nearby Attractions

Business Hours

Notices

  • The photos are for illustration purposes only and may differ from the actual items.
  • The menu content is an example. The menu and number of items may change depending on the availability of ingredients.
  • If you have any allergies, please indicate them in the remarks section when making your reservation.
  • The menu for this course cannot be changed. Thank you for your understanding.

Must-know

Cancellation and Rescheduling Policy