Nadodi

5-Course Lunch Tasting Menu | GastroMonth

Details

MICHELIN Selected 2024

๐Œ๐ˆ๐‚๐‡๐„๐‹๐ˆ๐ ๐†๐ฎ๐ข๐๐ž'๐ฌ ๐๐จ๐ข๐ง๐ญ ๐Ž๐Ÿ ๐•๐ข๐ž๐ฐ
In 2023, Nadodi moved to this stylish venue in an upmarket hotel. The booth seats by the window command sweeping city views and are cosily private. Kick off your meal with one of the magical concoctions created by the professional bartenders. Continue with creative โ€œnomadicโ€ cuisine based on Southern Indian fare. The set dinner menu with 10-plus courses features different taste profiles and traditional snacks, best enjoyed with alcoholic drink pairings.


๐Œ๐ž๐ง๐ฎ ๐ƒ๐ž๐ญ๐š๐ข๐ฅ๐ฌ
ใƒป5-Course Lunch Tasting Menu: RM 198 nett per person

โš ๏ธ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.


๐€๐›๐จ๐ฎ๐ญ ๐†๐š๐ฌ๐ญ๐ซ๐จ๐Œ๐จ๐ง๐ญ๐ก ๐Š๐ฎ๐š๐ฅ๐š ๐‹๐ฎ๐ฆ๐ฉ๐ฎ๐ซ ๐š๐ง๐ ๐๐ž๐ง๐š๐ง๐  ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ’
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysiaโ€™s commitment to building a better future for all.

Product Description

โœจ๐๐ซ๐ข๐จ๐ซ๐ข๐ญ๐ฒ ๐›๐จ๐จ๐ค๐ข๐ง๐  ๐Ÿ๐จ๐ซ ๐”๐Ž๐ ๐œ๐š๐ซ๐๐ก๐จ๐ฅ๐๐ž๐ซ๐ฌ ๐Ÿ๐ซ๐จ๐ฆ ๐Ÿ๐Ÿ‘ ๐Œ๐š๐ฒโœจ
Apply promo code upon checkout for up to 25% OFF* ๐Ÿ‘‡
โ€งUOBVIF25ย (UOB Visa Infinite cards)
โ€งUOBVSG25ย (UOB Visa Signature cards)
โ€งUOBVPL15ย (UOB Visa Platinum cards)
โ€งUOBVGC10ย (UOB Visa Gold / Classic cards)
โ€งUOBMWE25ย (UOB World Elite Mastercard)
โ€งUOBMCW25ย (UOB World Mastercard)
โ€งUOBMPL15ย (UOB Platinum Mastercard)
โ€งUOBMGC10ย (UOB Gold / Classic Mastercard)


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About Merchant

  • A trail of footsteps through the southern lands of the Indian sub-continent has led you here, to a confluence of traditions that make up a cuisine that is as much the product of the nomads that nurtured it, as it is the influences that they picked up along the way. Now - presented to you with creative flair and the benefit of modern techniques - be prepared to continue on a tantalising journey that honours our nomadic ancestors yet forges a new path forward.

  • Modernity and tradition go hand-in-hand at Nadodi. Our artisanal creations make creative use of exclusively sourced ingredients and speciality farmed produce to earn a place at our table, and on your plate. We harness completely contemporary techniques and retrofit an age old traditional recipe with modernity. This can result in surprising discoveries and an absolutely fresh perspective on familiar cuisine tropes that must be experienced and savoured to be believed.

  • From Tamil Nadu to Kerala and crossing the then-usable land bridge into Sri Lanka, the food of the nomad peoples have sustained them and nurtured their tribes throughout the ages. Ingredients were more found than sourced and the practicality of โ€˜making doโ€™ over-rode any thoughts of grandeur of an actual cuisine in their quest for survival.

  • Three regions, similar cuisine - yet unique. We at Nadodi, honour and respect the journeys of those that have come before. We are heralding a renaissance of thought - going back to the basics on which the nomadic tribes subsisted on - and rethinking the preparation and core presentation of these self-same ingredients to please the savvy and well-informed audience expectations of today.

Address

Level 7A, Four Seasons Hotel, No.145, Jalan Ampang, 50450 Kuala Lumpur, Kuala Lumpur.

Public Transportation

Waze: Four Seasons Hotel Kuala Lumpur Located at Level 7A (LRT) KLCC - 250m (3-min walk)

Business Hours

Notices

  • Pictures shown are for illustration purpose only.
  • Menu is subject to change without notice.
  • Please note that children below the age of 12 are not allowed.
  • Bookings are non-refundable, non-cancellable, and are entitled to one (1) reschedule with at least 48 hours notice prior to the dining time.
  • Price displayed is inclusive of service charges & prevailing government taxes.
  • Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.

Must-know

Cancellation and Rescheduling Policy