Nadodi
Details
Experience the culinary journey of tradition meeting innovation at the exclusive GastroMonth 2024 haute dinner event presented by FunNow, where four visionary chefs converge to reimagine heritage cuisine with a modern twist. Delve into a culinary odyssey where each dish serves as a tribute to the rich tapestry of culinary traditions, ingeniously reinterpreted for the contemporary palate.
Embark on a gastronomic adventure where the past meets the present, as chefs seamlessly create a symphony of flavors that transcends time. From reinvented classics to daring flavour combinations, every dish is a testament to the chefs' commitment to pushing boundaries while honoring the roots of culinary tradition.
Available for only two nights, this sensational dinner themed 'Modernising Heritage', features eight courses alongside wine pairing. Join us for an unforgettable evening where innovation and heritage converge to redefine the boundaries of taste and tradition.
Weโre proud to announce that a portion of the event proceeds will be donated to a local charity. We welcome you to join us in making a difference.
๐๐ก๐๐ ๐๐ข๐ง๐-๐ฎ๐ฉ
ใปChef Lee Zhe Xi and Chef Soh Yong Zhi, Eat and Cook, MICHELIN Selected 2024
ใปChef Lucas Lam, Ling Long, MICHELIN Selected 2024
ใปChef Yavhin Siriwardhana, Nadodi, MICHELIN Selected 2024
๐๐ฏ๐๐ง๐ญ ๐๐๐ญ๐๐ข๐ฅ๐ฌ
ใปDate: 8 June 2024, Saturday & 9 June 2024, Sunday
ใปTime: 6:00 pm onwards
ใปVenue: Nadodi, Level 7A, Four Seasons Hotel, Jalan Ampang, 50450 Kuala Lumpur.
๐๐๐ง๐ฎ ๐๐๐ญ๐๐ข๐ฅ๐ฌ
ใป'Modernising Heritage' Menu: RM 754.00 nett per person
ใป'Modernising Heritage' Menu + Wine Pairing: RM 1,078.80 nett per person
โ ๏ธ Bookings for this exclusive event are available only on FunNow. Bookings are non-refundable, non-cancellable, and non-reschedulable.
๐๐๐จ๐ฎ๐ญ ๐๐๐ฌ๐ญ๐ซ๐จ๐๐จ๐ง๐ญ๐ก ๐๐ฎ๐๐ฅ๐ ๐๐ฎ๐ฆ๐ฉ๐ฎ๐ซ ๐๐ง๐ ๐๐๐ง๐๐ง๐ ๐๐๐๐
GastroMonth Kuala Lumpur and Penang 2024 is an inaugural month-long gastronomic event organised by FunNow Malaysia in June 2024. The GastroMonth 2024 features a series of curated yet affordable multi-course lunches and multi-hands haute dinners at restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2024. A portion of the proceeds will be donated to a local charity as part of FunNow Malaysiaโs commitment to building a better future for all.
Product Description
โจ๐๐ซ๐ข๐จ๐ซ๐ข๐ญ๐ฒ ๐๐จ๐จ๐ค๐ข๐ง๐ ๐๐จ๐ซ ๐๐๐ ๐๐๐ซ๐๐ก๐จ๐ฅ๐๐๐ซ๐ฌ ๐๐ซ๐จ๐ฆ ๐๐ ๐๐๐ฒโจ
Apply promo code upon checkout for up to 25% OFF* ๐
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โงUOBMWE25ย (UOB World Elite Mastercard)
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About Merchant
A trail of footsteps through the southern lands of the Indian sub-continent has led you here, to a confluence of traditions that make up a cuisine that is as much the product of the nomads that nurtured it, as it is the influences that they picked up along the way. Now - presented to you with creative flair and the benefit of modern techniques - be prepared to continue on a tantalising journey that honours our nomadic ancestors yet forges a new path forward.
Modernity and tradition go hand-in-hand at Nadodi. Our artisanal creations make creative use of exclusively sourced ingredients and speciality farmed produce to earn a place at our table, and on your plate. We harness completely contemporary techniques and retrofit an age old traditional recipe with modernity. This can result in surprising discoveries and an absolutely fresh perspective on familiar cuisine tropes that must be experienced and savoured to be believed.
From Tamil Nadu to Kerala and crossing the then-usable land bridge into Sri Lanka, the food of the nomad peoples have sustained them and nurtured their tribes throughout the ages. Ingredients were more found than sourced and the practicality of โmaking doโ over-rode any thoughts of grandeur of an actual cuisine in their quest for survival.
Three regions, similar cuisine - yet unique. We at Nadodi, honour and respect the journeys of those that have come before. We are heralding a renaissance of thought - going back to the basics on which the nomadic tribes subsisted on - and rethinking the preparation and core presentation of these self-same ingredients to please the savvy and well-informed audience expectations of today.
Address
Level 7A, Four Seasons Hotel, No.145, Jalan Ampang, 50450 Kuala Lumpur, Kuala Lumpur.
Public Transportation
Waze: Four Seasons Hotel Kuala Lumpur Located at Level 7A (LRT) KLCC - 250m (3-min walk)
Business Hours
Notices
- Pictures shown are for illustration purpose only.
- Menu is subject to change without notice.
- Please note that children below the age of 12 are not allowed.
- Dinner event will start on time for an ideal dining experience.
- Bookings are non-refundable, non-cancellable, and non-reschedulable.
- Price displayed is inclusive of service charges & prevailing government taxes.
- Priority bookings are made exclusive for UOB Malaysia cardholders from 13 - 19 May 2024. To be eligible, apply the following promo codes upon checkout: "UOBVIF25" for UOB Visa Infinite cards, "UOBVSG25" for UOB Visa Signature cards, "UOBVPL15" for UOB Visa Platinum cards, "UOBVGC10" for UOB Visa Gold / Classic cards, "UOBMWE25" for UOB World Elite Mastercard, "UOBMCW25" for UOB World Mastercard, "UOBMPL15" for UOB Platinum Mastercard, and "UOBMGC10" for UOB Gold / Classic Mastercard. A valid and corresponding UOB card must be used during checkout. Bookings made before 20 May 2024 will risk being denied and cancelled if the priority booking terms and conditions are not met.
Must-know
Cancellation and Rescheduling Policy