Four Points KL | Sichuan Kitchen is a Chinese restaurant at KLCC, in Kuala Lumpur. Four Points KL | Sichuan Kitchen serves Sichuan cuisine in a dine-in format, open for lunch and dinner. The restaurant offers a unique hot pot experience alongside an array of dishes that highlight the bold flavors of Sichuan. Guests can indulge in the Sichuan Kitchen Hot Pot Set Menu, savor the Baby Lobster, or enjoy the Sichuan Trail Set featuring sliced beef and Fuzhou fishballs. Signature dishes at Four Points KL | Sichuan Kitchen are Sichuan Kitchen Hot Pot Set Menu, Baby Lobster, and Sichuan Trail Set. • Seating: Four Points KL | Sichuan Kitchen features indoor dining, outdoor seating, and a private room, creating a cozy atmosphere for up to 100 guests. • Getting there: Located in KLCC with parking available and step-free access. • Good for: Family gathering, friends gathering, business lunch, and special occasions. • Halal status: Pork-free.