Nadodi
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Highlights
MICHELIN Selected 2026
𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐆𝐮𝐢𝐝𝐞’𝐬 𝐏𝐨𝐢𝐧𝐭 𝐎𝐟 𝐕𝐢𝐞𝐰
Check out the spice table at the entrance for a preview of what's to come. Cosy and private, booth seats by the window command sweeping city views. Start with one of the magical concoctions mixed by the mixologists, followed by creative "nomadic" cuisine based on Southern Indian and Sri Lankan fare. The dinner set menu with 10-plus courses features different taste profiles and traditional snacks, best enjoyed with the alcoholic drink pairings.
Reservation Notes:
・RM 100 deposit per person is required upon reservation, the deposit will be applied to your final bill.
・This deposit is strictly for 1 person, please select the exact quantity which align with the number of pax.
・Average spending in the restaurant is RM 730++.
・We offer only degustation menus for dinner, there are no other menu formats available.
・We kindly request that each diner select one style of degustation menu, that allows us to provide an engaging experience for the whole table.
・Our dress code is smart casual though we recommend dressing up for the occasion. Gentlemen, we ask that you come dressed in trousers and appropriate footwear
Cancellation Policy:
・Please kindly take note that a deposit of RM 100 nett per person is required upon reservation. Deposit amount will be deducted from the total bill. Payment will only be refunded if cancellation were made more than 48 hours prior to the reservation. Kindly to be informed that refund amount will be deducted 5% processing fee.
・To ensure each diner enjoys an immersive dining experience, with sufficient time to consume each course, please be advised that each menu will take approximately 3 hours to complete.
・We appreciate your understanding that young diners above the age of 7 are welcome, provided they can enjoy the same tasting menu as all guests (request to be made upon reservation).
・Prices listed are not inclusive of prevailing taxes.
・Kindly note that we do not offer Ala Carte menu.
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Must Try: Fine-dining Indian plates land balanced, fresh, and beautifully paired with wine.
What To Expect: Elegant, intimate booths frame panoramic views; warm staff keep it polished and smooth.
Description
Nadodi is a fine dining restaurant at Four Seasons Place, in Bukit Bintang, Kuala Lumpur. Nadodi serves South Indian and Sri Lankan cuisine in a fine dining format, open for dinner. The restaurant offers a unique multi-course tasting menu that celebrates the rich flavors and culinary traditions of South India and Sri Lanka. Dishes like I Am So Prawny, Nomad's Globe, and Moringa Magic showcase innovative presentations and delightful combinations. Signature dishes at Nadodi are I Am So Prawny, Nomad's Globe, and Moringa Magic. • Seating: Nadodi features cozy booths and outdoor seating, creating an intimate atmosphere with breathtaking city views. • Getting there: 7th floor of Four Seasons Place, with parking available. • Good for: Special occasions, business dinners, couple outings, and friends gatherings. • Halal status: Halal certified. • Awards: Listed as a MICHELIN Guide restaurant, Asia's 50 Best Restaurants 2023, and Tatler Asia's Best 100 Restaurants 2024.
Location
Level 7A, Four Seasons Hotel, No.145, Jalan Ampang, 50450, Bukit Bintang.
Directions
- Waze: Four Seasons Hotel Kuala Lumpur
- Located at Level 7A
- (LRT) KLCC - 250m (3-min walk)
Business Hours
Special Conditions
- This deposit is strictly for 1 person, please select the exact quantity which align with the number of pax.
- Please kindly take note that a deposit of RM 100 nett per person is required upon reservation.
- Deposit amount will be deducted from the total bill.
- Payment will only be refunded if cancellation were made more than 48 hours prior to the reservation. Kindly to be informed that refund amount will be deducted 5% processing fee.
Platform Policy
Cancellation and Modification Policy