KL | Au Jardin & ATAS

Dinner for 2 | Tyson Gee & Kim Hock Su at ATAS

Details

This package is a Table for 2 people, which is RM 432 per person

Venue: ATAS, The RuMa Hotel and Residences
Date: Friday, 10th December 2021
Time: 6:30 PM - Drinks and Canapés | 7:30 PM - Dinner

Penang’s bijou fine dining restaurant Au Jardin’s chef-patron Kim Hock Su brings his delectable style to the table in a collaboration with Chef Tyson Gee at ATAS, the RuMa Hotel, Kuala Lumpur. This 7-course dinner will highlight the global palates and culinary histories of both chefs, threaded together with some of Malaysia’s best produce on a menu featuring Salt Baked Beets with Horseradish Sorbet & Chicken Scratchings and King Mackerel with Pickled Radish, Calamansi Kosho, Thai Basil & Smoked Dashi.

About Merchant

  • Penang’s bijou fine dining restaurant Au Jardin’s chef-patron Kim Hock Su brings his delectable style to the table in a collaboration with Chef Tyson Gee at ATAS, the RuMa Hotel, Kuala Lumpur. This 7-course dinner will highlight the global palates and culinary histories of both chefs, threaded together with some of Malaysia’s best produce on a menu featuring Salt Baked Beets with Horseradish Sorbet & Chicken Scratchings and King Mackerel with Pickled Radish, Calamansi Kosho, Thai Basil & Smoked Dashi.

Address

Kuala Lumpur 7, Jalan Kia Peng, 50450 Kuala Lumpur

The Fine Print

  • Each booking is included for 2 pax.
  • Strict SOPs and social distancing guidelines will be observed in accordance with rules set by the Malaysian Ministry of Health.

Must-know

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