KL | Au Jardin & ATAS
Details
This package is a Table for 2 people, which is RM 432 per person
Venue: ATAS, The RuMa Hotel and Residences
Date: Friday, 10th December 2021
Time: 6:30 PM - Drinks and Canapés | 7:30 PM - Dinner
Penang’s bijou fine dining restaurant Au Jardin’s chef-patron Kim Hock Su brings his delectable style to the table in a collaboration with Chef Tyson Gee at ATAS, the RuMa Hotel, Kuala Lumpur. This 7-course dinner will highlight the global palates and culinary histories of both chefs, threaded together with some of Malaysia’s best produce on a menu featuring Salt Baked Beets with Horseradish Sorbet & Chicken Scratchings and King Mackerel with Pickled Radish, Calamansi Kosho, Thai Basil & Smoked Dashi.
About Merchant
Penang’s bijou fine dining restaurant Au Jardin’s chef-patron Kim Hock Su brings his delectable style to the table in a collaboration with Chef Tyson Gee at ATAS, the RuMa Hotel, Kuala Lumpur. This 7-course dinner will highlight the global palates and culinary histories of both chefs, threaded together with some of Malaysia’s best produce on a menu featuring Salt Baked Beets with Horseradish Sorbet & Chicken Scratchings and King Mackerel with Pickled Radish, Calamansi Kosho, Thai Basil & Smoked Dashi.
Address
7, Jalan Kia Peng, 50450 Kuala Lumpur, Kuala Lumpur
Notices
- Each booking is included for 2 pax.
- Strict SOPs and social distancing guidelines will be observed in accordance with rules set by the Malaysian Ministry of Health.
Cancellation and Rescheduling Policy