KL | Au Jardin & ATAS

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Kuala Lumpur 7, Jalan Kia Peng, 50450 Kuala Lumpur

About Merchant
  • Penang’s bijou fine dining restaurant Au Jardin’s chef-patron Kim Hock Su brings his delectable style to the table in a collaboration with Chef Tyson Gee at ATAS, the RuMa Hotel, Kuala Lumpur. This 7-course dinner will highlight the global palates and culinary histories of both chefs, threaded together with some of Malaysia’s best produce on a menu featuring Salt Baked Beets with Horseradish Sorbet & Chicken Scratchings and King Mackerel with Pickled Radish, Calamansi Kosho, Thai Basil & Smoked Dashi.

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