PENANG | ATAS & Au Jardin

Table for 2 | Tyson Gee & Kim Hock Su at Au Jardin

Details

This package is a Table for 2 people, which is RM 432 per person
A service charge of 10% will be charged at the restaurant.

Venue: Restaurant Au Jardin, Penang
Date: Friday, 3rd December, 2021

1st Seating - 5 PM - 8:15 PM
2nd Seating - 8:45 PM till late

Two of Malaysia’s most acclaimed chefs- Tyson Gee from ATAS at the RuMa Hotel, and chef-patron Kim Hock Su of Penang's Restaurant Au Jardin- join forces in this two-city dining experience; on 3rd December at Au Jardin in Penang, and on 10th December at ATAS in KL. Both cooking studious yet delicate dishes with a strong focus on provenance, there are distinct similarities between chefs Tyson and Kim Hock; but enough deviation to make this one of the most exciting four-hands cooking collaborations in Malaysia today.

About Merchant

  • Two of Malaysia’s most acclaimed chefs- Tyson Gee from ATAS at the RuMa Hotel, and chef-patron Kim Hock Su of Penang's Restaurant Au Jardin- join forces in this two-city dining experience; on 3rd December at Au Jardin in Penang, and on 10th December at ATAS in KL.

  • Both cooking studious yet delicate dishes with a strong focus on provenance, there are distinct similarities between chefs Tyson and Kim Hock; but enough deviation to make this one of the most exciting four-hands cooking collaborations in Malaysia today.

  • Restaurant au Jardin (oh-JAAH-DHUN)(/ʒaʁ.dɛ̃/) is an elegant and intimate, 18-seater restaurant with an emphasis on natural and seasonal ingredients.

  • Our artisanal menu developed by Chef Kim Hock is built around passion in showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.

  • We believe every ingredient has its purpose and place in our beautifully crafted creations.

Address

125, Jalan Timah, 10150 George Town, Pulau Pinang, Penang

The Fine Print

  • Each booking is included for 2 pax.
  • Strict SOPs and social distancing guidelines will be observed in accordance with rules set by the Malaysian Ministry of Health.
  • A service charge of 10% will be charged at the restaurant.

Must-know

Cancellation Policy