PENANG | ATAS & Au Jardin
Penang 125, Jalan Timah, 10150 George Town, Pulau Pinang
Two of Malaysia’s most acclaimed chefs- Tyson Gee from ATAS at the RuMa Hotel, and chef-patron Kim Hock Su of Penang's Restaurant Au Jardin- join forces in this two-city dining experience; on 3rd December at Au Jardin in Penang, and on 10th December at ATAS in KL.
Both cooking studious yet delicate dishes with a strong focus on provenance, there are distinct similarities between chefs Tyson and Kim Hock; but enough deviation to make this one of the most exciting four-hands cooking collaborations in Malaysia today.
Restaurant au Jardin (oh-JAAH-DHUN)(/ʒaʁ.dɛ̃/) is an elegant and intimate, 18-seater restaurant with an emphasis on natural and seasonal ingredients.
Our artisanal menu developed by Chef Kim Hock is built around passion in showcasing the freshest ingredients through simple but beautiful dishes that reflect both culinary tradition and creativity.
We believe every ingredient has its purpose and place in our beautifully crafted creations.