Opened since December 2014, the centre houses eight different dining concepts under one roof. Chateau de C.A.F.F.E.I.N.E.E.S, for instance, offers coffee alongside wines, beers, and cocktails. Those with a seafood appetite may wade to Hook & Cook, which hosts tanks of live crabs, lobsters, geoducks, and prawns for customers’ deliberation, or step into Hakka Crab for its namesake dish and other Hakka meals. Quench thirsts at Malt Berry Apes, with imported wines and whiskeys hailing from Chile, America, Ireland, and Japan. Eschewing meat, Yi is a vegetarian restaurant that was conceived by a chef who wants to challenge the notion that greens are merely side dishes. Meanwhile, Chiyo Sushi doesn’t merely serve sushi rolls, but sliced sas himi and an omakase dining experience. A Malaysian-Thai influence settles over Nibbles, a soup, salad, and sandwich bar, while a secret chocolate ingredient is added to every dessert by the bakers, chocolatiers, and pastry chefs at Confessions of Lady Laura.