About Baho Yakiniku: Baho's selling point is that it imports a whole Japanese wagyu and is displayed in a low-temperature refrigerated room placed at the entrance for the viewing of the customers. A complete set of Wagyu beef meal is also perfectly designed, as well as an open meat cutting room, which allows foodies to enjoy the performance while eating. Signature Cuisine: Specialty Golden Yakiniku:grilled sliced New Yorker beef, organic egg and sea urchin cover on Japanese rice