MARU 丸壽司 is nestled in Da'an District, Taipei City, just a four-minute walk from the Sun Yat-sen Memorial Hall MRT station. Under dim lighting, the space feels suspended in time, with wooden counters and exquisite decor weaving an atmosphere of elegance and intimacy. Every corner whispers tales of seafood, immersing guests in a delicate ambiance that beautifully marries tradition and modernity, as if each breath savors the ocean's depth and tranquility. Enhancing this serene setting, the exquisite offerings like the Premium Bluefin Tuna Special, the Edo-style Charcoal Grilled Anago Special, and the Chef's Limited Edition Special come together as catalysts that elevate the dining experience. These carefully curated dishes invite guests to indulge in a culinary journey that complements the restaurant’s refined atmosphere, creating memorable moments to share. 🤩 Key Details Average Spend: TWD 2000 Perfect For: Solo Dining, Romantic Date, Friends Gathering, Special Occasion, Business Dinner Service Details: With Parking, Private Room, Accessible Environment 🍳 Chef Recommendations 【Premium Bluefin Special】Richly marbled, melting texture with a burst of ocean freshness 【Edo Charcoal Anago Special】Delicately grilled eel with a smoky char and tender flesh 【Chef's Limited Special】Exquisite flavors layered with freshness and a silky finish 🍽️ Crowd Favorites 【Double Sea Bream Rice】Flaky fish atop fragrant rice, infused with umami depth 【Shrimp and Crab Ramen】Sweet seafood mingling in a savory broth with firm noodles 🥤 Top Sips 【Junmai Ginjo】Delicate aromas of pear and melon with a smooth, clean finish 【Plum Juice】Sweet and tangy with a refreshing, vibrant mouthfeel 💡 No alcohol under 18. Don't drink and drive.