About MARU:

Taipei's No. 1 Omakase restaurant. It only offers menu-less packages at different prices and it's open for reservations. The dishes of the day are determined by the fresh fishery products, fruits and vegetables that are imported on that day itself.

Quality Ingredients:

Black Tuna Belly:the most succulent and flavorful part of the tuna fish.

Short-spined sea urchin:originally from Hokaiddo, valued as the highest quality of sea urchin. Every sack of sea urchin tastes sweet and melts in the mouth.

Special Honours:

2018 Michelin Guide Recommended