Ryukyu Yakiniku NAKAMA

Located in Onna Village, Okinawa, Ryukyu Yakiniku NAKAMA is a renowned yakiniku restaurant that embraces the concept of “local production for local consumption”, serving premium ingredients sourced directly from the Ryukyu Islands.

The restaurant’s most popular dish is the Ishigaki Beef Platter, featuring rare cuts of Ishigaki beef raised in Okinawa’s warm climate. With its perfect balance of marbled fat and lean meat, it’s tender, juicy, and carries a subtle natural sweetness.

Beyond the beef, NAKAMA also takes pride in its carefully selected vegetables. Okinawa’s iconic goya (bitter melon) remains crisp yet delicately bitter even after grilling, while the refreshing and tangy vinegared sea grapes are a must-try appetizer. From à la carte selections to set menus, every dish is timed to perfection so guests can enjoy it at its peak flavor.

The restaurant is housed in a renovated traditional Okinawan residence, featuring classic Ryukyu tatami flooring and Okinawan glass lanterns, creating a spacious yet cozy atmosphere. Fully air-conditioned, it’s also friendly for guests concerned about lingering BBQ aromas. It’s the perfect venue for ladies’ gatherings, family meals, casual parties, or even larger banquets.

【Highly Recommended】Google Reviews (374+) ⭐️⭐️⭐️⭐️⭐️

【Signature Dishes】

Ishigaki Beef Platter｜Taste rare cuts of premium Ryukyu Wagyu

Island Vegetable Platter｜Fresh Okinawan produce like goya and sweet potatoes, sweeter after grilling

Vinegared Sea Grapes｜Crisp, juicy, and the perfect refreshing appetizer

【More Highlights】

A renovated traditional Okinawan home blending classic charm with modern comfort

Tatami seating paired with Okinawan glass lanterns, perfect for memorable photos

Enjoy carefully curated yakiniku lunch or dinner sets