Kim Ma Chinese Restaurant

Adornments exude a blend of grace and robustness, embodying a sense of sophistication and beauty that perfectly aligns with the restaurant's symbol and name. In Mandarin, Kim Ma translates to Golden Horse.

The restaurant is led by Chef Roy Wong, the chef de cuisine, who embraces a fearless approach to infusing modern twists into traditional Chinese cuisine. Chef Roy embarked on his culinary journey in 1991 at Frankfurt's Dynasty China Restaurant within the Arabella Sheraton Grand Hotel, accumulating numerous awards over his impressive 23-year career.

The subtle sophistication of Kim Ma is heightened by muted bronze and gold tones, accentuated by majestic shiny beams intricately crossing the ceiling in auspicious patterns. The warm earthy hues create a welcoming ambiance while preserving a modern chic atmosphere. Overall, the transformation of Kim Ma exudes a sense of modernity while staying true to its traditional roots, presenting itself as a contemporary Chinese restaurant.