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Bukit Bintang. Park Royal Collection, Jln Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Business Hours

About Merchant
  • Immerse yourself in a theatrical culinary experience at Thyme, PARKROYAL COLLECTION Kuala Lumpur's new contemporary all-day dining restaurant. Located right in the heart of Kuala Lumpur, Thyme seeks to bring guests a unique dining experience, making it Bukit Bintang’s newest go-to place to satisfy all of your food cravings.

  • Providing visitors with an array of local and western delights, Thyme invites diners to watch as its talented chefs cook up a storm at any one of the seven live stations in an upscale food market setting. The gastronomic experience provides visitors with a taste of authentic meals such as Nyonya Curry Laksa, Butter Chicken Masala, and Hainanese Chicken Rice, as well as fan-favourite Western delicacies including steaks, Fish and Chips, and Chocolate Truffle Simple, made at the hands of our highly-experienced chefs.

  • Thyme serves an assortment of locally sourced seasonal ingredients, taking pride in original recipes that are flavourful and prepared with the greatest care. Giving mindful-eating foodies a dining experience to remember, Thyme offers an array of healthy options such as Organic Quinoa Salad, Super Acai Bowl, and Homemade Bircher Muesli. Beyond its fresh ingredients, Thyme incorporates sustainability into the restaurant’s food management practices as well as design, integrating natural materials and forest shades in tandem with the hotel’s brand identity. From small gatherings to large celebrations, Thyme is fit for all dining settings and boasts stylish private dining areas for those seeking a more intimate environment.

  • At the heart of this culinary venture is PARKROYAL COLLECTION Kuala Lumpur’s Executive Chef, Khalil Zakhem supported by Pastry Chef Mohamed Nazeri. Chef Khalil brings with him over 24 years of experience in the culinary industry, where he has worked in renowned 5-star hotels and prestigious restaurants from Dubai to Abu Dhabi and Kuala Lumpur. With a speciality in foreign cuisines, Chef Khalil marries his international know-how with mastery in the art of Malaysia’s local flavours.

  • An array of succulent premium meat cuts, cooked to perfection, awaits. Ribeye, sirloin, kebab, smoked meat, lamb chop and more - select your preferred cut and have it cooked rare or medium; seasoned with rosemary or just salt & pepper. The possibilities are endless at Thyme on Thursday night.


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