乾杯 本店

Cheers! Our main store: A Japanese BBQ izakaya located in the Da'an District, a joyful destination that every BBQ lover must visit!

As the starting point of the Kanpai group, this place is not only a pilgrimage site for BBQ enthusiasts but also synonymous with lively fun! Every night at 8 PM, the staff leads all customers in raising their glasses and shouting "Cheers!" to elevate the atmosphere to its peak. There are also classic interactive games like "Kiss the Pork Belly" and "Guess the Steak," allowing you to switch to party mode in an instant and completely relax—definitely a classic experience worth checking in on.

Whether it's a post-work drink or a weekend gathering, what makes this place unforgettable is the carefully selected high-quality chilled Australian and Japanese Wagyu, served by professional staff at your table, ensuring every bite is of the best flavor. If you know good food, you absolutely cannot miss the meat feast here! Pair it with the freshly delivered Asahi draft beer within 12 hours of opening, or a refreshing sour, and enjoy the delightful feeling of indulging in meat and drinks.

⭐ Google Rating: 4.5 / 2359 reviews

💁🏻 Useful Information

Average spending: NT$ 800 - 1500 / person

Suitable occasions: Friends gathering, solo dining

Thoughtful services: Wi-Fi available, parking nearby

🍽️ Must-try Recommendations

Student Beef Belly U.S. Short Plate | A super value dish designed for students, tender meat.

Kanpai Beef Belly and GETA Beef Belly | Signature dishes with rich marbling that melt in your mouth.

Premium Beef Belly and Chicken Thigh | A surf and turf experience that satisfies different tastes at once.

Australian Wagyu Sirloin Steak | Delicate meat with a rich beefy aroma and excellent texture.

Iberico Pork Loin and Iberico Pork Ribs | A top choice for non-beef eaters, featuring unique acorn aroma.

🥤 Recommended for a Buzz

Asahi Draft Beer | Claimed to be the freshest in Taiwan! Delivered directly from the factory within 12 hours of opening, with impeccable taste.

Kaku Highball | A classic Japanese cocktail made with whiskey and sparkling water.

Sour | Various flavors available, such as fruit vinegar and honey lemon, refreshing and palate-cleansing.

💡 FunNow Foodie Note: This recommendation is compiled by AI from popular online reviews. (Friendly reminder: Please do not drive if you drink | Excessive drinking is harmful to health.)