Da’an Dist., Taipei City1F., No.4, Ln. 290, Guangfu S. Rd.
Sugar Miss was founded by a warm-hearted father who loves children and believes in giving them the best!
Natural ingredients are used and no artificial flavors or preservatives are added during the production process, so every bite can feel the real ingredients and be full of happiness.
Like a marble artwork, it seems to be cold and hard to get close to, but Sugar Miss puts its mood into the dessert to neutralize the coldness and sweetness of each other.
Sugar Miss is serious about making thousand-layer cakes and insists on maintaining the thickness of the egg crust at 0.1~0.3 mm, so the layers will melt in your mouth.