Tokyo, Shibuya CityMaruyamacho, 1−16 しぶまる館1F・2F
Google review 4.1 stars, covered by Japanese magazine "Gourmet Note", one of the more famous yakiniku restaurant in the area.
Meats: Black wagyu is the only beef selection in the restaurant, they insist on using "Hitachi beef" to maintain the beef quality, covered also with house-made special sauce and spring onions, a mouthful o joy!
Opened in 2019, all the decorations are newly installed.
The smokeless grill is also one of the main attraction to the customers, never get stinky grill odor again!