De.Wan 1958 by Chef Wan Kuala Lumpur @ The LINC KL

Step into the vibrant world of Malaysia’s culinary ambassador, Chef Wan, at De.Wan 1958. Nestled within the leafy enclave of The LINC KL, this is more than just a restaurant—it's a grand celebration of Malaysian heritage. The air hums with joyous chatter, filled with the aromatic promise of spice-laden curries and slow-cooked rendang. Every corner is a feast for the eyes, from the lush, tropical-inspired decor to the artfully plated dishes that honour generations of flavour.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The experience is a masterful blend of nostalgia and elegance, where authentic, time-honoured recipes are presented with contemporary flair. Each bite tells a story of Malaysia’s diverse culinary tapestry, served with genuine warmth in a setting that feels like a magnificent, modern Malaysian home.

🍽️ Recommended Dishes

・Rendang Daging | A classic slow-cooked beef, rich with coconut and a fragrant blend of local spices.

・Asam Pedas Ikan Pari | A fiery and tangy stingray curry that’s both bold and deeply satisfying.

・Cucur Udang | Crispy, golden prawn fritters served with a signature sweet and spicy chilli dip.

・Gulai Lemak Daging Salai | Tender smoked beef simmered in a turmeric-infused coconut curry.

🥤 Signature Sips

・Bunga Telang Fizz | A refreshing cooler made with butterfly pea flower, lime, and soda.

・Pandan Cooler | The fragrant essence of pandan leaves balanced with a hint of citrus for a truly local thirst-quencher.

⭐ Google Rating: 4.1 from 3215 reviews

Perfect for grand family celebrations, impressing out-of-town guests, or a vibrant dinner with friends.