鳥重地雞燒: Located in West District, Taichung, this Japanese Yakitori Izakaya is a late-night haven for authentic charcoal-grilled skewers, open until 2 AM.

Step into 鳥重地雞燒 and you're instantly transported to a lively, traditional izakaya in Japan. The vibe is pure 'midnight diner'—casual, buzzy, and the perfect spot to unwind with friends after a long day or for a seriously satisfying late-night meal.

Here’s why locals love it: This isn't just any grill joint. They specialize in authentic Yakitori, using premium 'Gui-Ding' chicken masterfully cooked over charcoal. You'll find everything from classic cuts to rare, flavor-packed bites you won't see elsewhere. The bar keeps the good times flowing with crisp Yebisu beer, a solid selection of sake and shochu, and refreshing highballs and sours.

⭐ Google Rating: 4.8 from 1853 reviews

💁🏻 Key Details

Avg. Spend: NT$ 400 - 800 / person

Perfect for: Group hangs, solo diners at the counter, and private parties.

Good to know: A private room with KTV and a dart machine is available. BYOB is welcome with a corkage fee of NT$400.

🍽️ Crowd Favorite

Tsukimi Chicken Meatball | A juicy, savory meatball served with a rich egg yolk for dipping.

Chicken Breast Ichiyaboshi | Lightly dried overnight for an incredibly concentrated, umami flavor.

Chicken Oyster | The super tender, prized cut from the chicken's back—a must-try for yakitori fans.

Wasabi Chicken Tenderloin | Perfectly grilled and served with a sharp kick of fresh wasabi.

Chicken Diaphragm | A rare and delicious cut known for its uniquely chewy and flavorful texture.

🥤 Top Sips

Yebisu Beer | The perfect crisp, premium Japanese lager to cut through the richness of grilled skewers.

Sake & Shochu | A dedicated selection curated to pair perfectly with your meal.

Highballs & Sours | Refreshing classics like grapefruit, orange, or cranberry sours.

💡 FunNow Insider Tip: Recommendations curated by AI based on local buzz. (If your plan includes alcohol: Please drink responsibly. Excessive consumption is harmful to health.)