Introduction:

Udonyama is one of the most popular Okinawa soba place in Okinawa, and Kokusaidori store inherited all the best characteristics and flavors.

The staffs start kneading the dough from 7:30 AM in the morning, top that with pork bellies, red ginger slices, scallions, it's a must eat in Okinawa.

Signature dishes:

Okinawa Soba: Unlike traditional Japanese soba, Okinawa soba is much firmer and snappier, the braised pork belly and pork cartilage all melts in your mouth, it's a one of a kind regional cuisine in all of Japan.

Tourist Attraction:

Located near the "Miracle Mile" of the heart of Kokusaidori, a bowl of Okinawa soba gives you energy to shop even more!