The highly popular Naha-based hot pot restaurant Shabu-tei Kei has opened a new branch in Miyakojima! Here, you can enjoy premium Okinawan Agu pork and top-grade black-haired Wagyu sirloin sourced from Miyako and Ishigaki islands — all while relaxing in the southern island’s resort atmosphere. Each bite bursts with juicy richness and tender flavor, offering a truly satisfying hot pot experience. 【Signature Soup Bases – Choose Your Favorite】All set menus include your choice of one from three carefully crafted broths: Classic Dashi Broth – A refined blend of two kinds of bonito flakes, mackerel, flying fish, and dried sardines for an authentic umami-rich Japanese soup. Spicy Okinawan Miso Broth – Made with local Shuri miso, this flavorful base adds a warming kick and appetite-boosting taste. Sukiyaki-style Broth – A special sweet-savory blend made from Rishiri kelp from Hokkaido, Okinawan bonito, brown sugar, and awamori (local rice spirit), creating a rich, aromatic soup with depth. 【Dining Atmosphere】 The interior features spacious counter seating, tables, and private rooms, making it perfect for everything from date nights to family gatherings. Its clean, minimalist design offers a serene and stylish dining experience — a perfect match for the relaxed island vibe.