About the restaurant:

This shrestaurantop is very picky about meat --- when it comes to top-quality roast meat, this restaurant is definitely on the list. It only imports whole and refrigerated Wagyu beef from Australia and Japan, to ensure that the ingredients and meat are fresh! It then manually cut the meats into various parts. Not to mention their most amazing service --- staff roasting for you! This way, you do not need to worry about failing at roasting at all! Every piece of meat is delicious and juicy in the best way!

Signature dishes:

With the Wagyu course, you can taste a variety of parts to satisfy your appetite! The super professional waiter will explain to you the position and taste of the meat, and roast the delicious fat out of the beautiful meat flowers ... all you need to do is eat and being amazed!