・DiVino has become one of Hong Kong’s most popular hangouts since it opened in 2003, with its relaxed and comfortable atmospheres and service by friendly staff. Using a constantly changing assortment of traditional Italian ingredients, Corporate Chef of DiVino Group, Chef Michele Senigaglia introduces the latest craze that sweeps through Milan – a focus on more casual enjoyment of a wider variety of delicate dishes. In other words, dining that is ideal for sharing with friends. ・Corporate Chef Michele Senigaglia’s approach to cooking focuses on using the best produce available to devise a menu that features many authentic dishes, some of them using ingredients that were previously unavailable in Hong Kong.