Introduction: Offers spacious pool and balcony, with panoramic Okinawa view. Concept: Ameku Terrace offers creative tempura dishes such as cuttlefish, sous vide egg, cabbage and asparagus, Okinawa shallot is an original tempura that Ameku Terrace created by themself! Quality Ingredients: Made from the freshest ingredience, Ameku Terrace recommend that you don't add any sauce to taste the cleanest flavor of the tempura, red wine is also a great paring with the tempura.