Introduction: A well known yakiniku restaurant in Okinawa, all of its meat comes from their own farm, the ultimate farm to table experience! Quality Ingredients: Pork: Delivered straight from Ishigaki Yuimaru farm, the agu pork from the farm are low in cholesterol and high in collagen, very popular among female customers! Ishigaki beef: Beef from Yuimaru farm was once presented as the course menu in the 2000 Okinawa Summit Meeting, the best beef that Okinawa has to offer! Tourist Attraction: Located near American Village, enjoying yakiniku with a panoramic beach side view.