Menu:
MONDAY:
1.SHRIMP SPRING ROLLS
2.CRAB MEAT OMELETTE
3.GREEN CURRY WITH BEEF
4.STIR-FRIED CHICKEN WITH MULY BASE
5.MANGO STICKY RICE

TUESDAY:
1. FRESH VEGETABLE WRAPPED WITH FLAT NOODLE
2.THAI SEAFOOD SALAD
3.TOM KHA GAI
4.STIR-FRIED SHRIMP WITH RED CURRY PASTE
5.TARO BALL IN SWEET COCONUT MILK


WEDNESDAY
1.SHRIMP CAKE
2.ROASTED SHRIMP WITH GLASS NOODLE
3.TOM KHA GAI
4 STEAMED SEABASS WITH BLACK BEAN
5. LOCAL MIXED FRUITS IN SYRUP INFUSED BY PUNGENT AND BITTER ORANGE

THURSDAY:
1. THAI ANCIENT CANAPE
2. PAPAYA SALAD
3. CHICKEN MASSAMAN CURRY
4. PAD THAI PRAWNS
5. MANGO STICKY RICE

FRIDAY :
1. DEEP FRIED BREAD WITH MINCED PORK
2. WINGED BEAN SALAD WITH SHRIMP
3. CHICKEN PANANG CURRY
4. STIR-FRIED SEAFOOD WITH
5. TARO BALL IN SWEET COCONUT MILK

SATURDAY:
1. VEGETABLES SPRING ROLLS
2.THAI SEAFOOD SALAD/
3. GREEN CURRY WITH CHICKEN/
4. STIR-FRIED CRAB IN CURRY POWDER
5. LOCAL MIXED FRUITS IN SYRUP INFUSED BY PUNGENT AND BITTER ORANGE

SUNDAY:
1. THAI TRADITIONAL SPRING ROLLS/
2. CRISPY KALE SALAD WITH SHRIMP/
3. TOM YUM GOONG/
4. STIR-FRIED CHICKEN WITH CASHEW NUT/
5. MANGO STICKY RICE

Please Contact Hotel after Reservation !!

TEL: +66 22485511, +66 (0)832 713 508
E-MAIL: fbm@akarahotel.com

*THE COOKING CLASSES NEED TO BE BOOKED 24 HOURS IN ADVANCE.
*MENUS ARE SUBJECT TO CHANGE WITHOUT NOTICE DEPENDING ON INGREDIENTS & RAW MATERIALS.