Step into the vibrant world of Malaysia’s culinary ambassador, Chef Wan, at De.Wan 1958. Nestled within the leafy enclave of The LINC KL, this is more than just a restaurant—it's a grand celebration of Malaysian heritage. The air hums with joyous chatter, filled with the aromatic promise of spice-laden curries and slow-cooked rendang. Every corner is a feast for the eyes, from the lush, tropical-inspired decor to the artfully plated dishes that honour generations of flavour.

Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable:

The experience is a masterful blend of nostalgia and elegance, where authentic, time-honoured recipes are presented with contemporary flair. Each bite tells a story of Malaysia’s diverse culinary tapestry, served with genuine warmth in a setting that feels like a magnificent, modern Malaysian home.

🍽️ Recommended Dishes

・Rendang Daging | A classic slow-cooked beef, rich with coconut and a fragrant blend of local spices.

・Asam Pedas Ikan Pari | A fiery and tangy stingray curry that’s both bold and deeply satisfying.

・Cucur Udang | Crispy, golden prawn fritters served with a signature sweet and spicy chilli dip.

・Gulai Lemak Daging Salai | Tender smoked beef simmered in a turmeric-infused coconut curry.

🥤 Signature Sips

・Bunga Telang Fizz | A refreshing cooler made with butterfly pea flower, lime, and soda.

・Pandan Cooler | The fragrant essence of pandan leaves balanced with a hint of citrus for a truly local thirst-quencher.

⭐ Google Rating: 4.1 from 3215 reviews

Perfect for grand family celebrations, impressing out-of-town guests, or a vibrant dinner with friends.