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・Nestled in the heart of Kuala Lumpur's City Centre, Sichuan Kitchen offers a modern yet cosy escape for lovers of bold flavours.
・The vibrant, trendy space is perfect for both intimate dinners and lively group gatherings, with warm lighting and touches of traditional Chinese elegance.
・Discover an authentic, pork-free Sichuan menu curated by a native chef, where the star is a bubbling hot pot feast alongside an impressive à la carte selection.
・Dive into classics like the deeply savoury Poached Beef in Spicy Broth, and complement your meal with a refreshing Tie Guan Yin Bubble Tea or a creative mocktail.

FunNow Value:
・Skip the booking hassle—reserve online and pay directly at the venue.
・Earn up to 30 FunCoins per booking, based on your membership tier.
・Receive 15 FunMile for each guest—credited to the account that made the reservation.

🧑🍳 Store Info
・Average Price: RM 60–80 per person

🍽️ Recommended Dishes
・Sichuan Style Poached Beef in Spicy Broth | A tender, fiery classic that embodies the soul of Sichuan spice.
・Sichuan Spicy Chicken with Chilli Pepper | Crispy chicken bites tossed with an avalanche of fragrant dried chillies.
・Signature Sichuan Poached Chicken in Spicy Sauce | Silky poached chicken drenched in an aromatic and numbing chilli oil.
・Sichuan Stewed Fish with Preserved Vegetable | A tangy and savoury broth with delicate fish slices and pickled greens.
・Traditional Chengdu Style Sliced Beef Tongue and Strip in Chilli Sauce | A beloved cold appetiser with a complex, spicy, and nutty flavour profile.

🥤 Signature Sips
・Tie Guan Yin Bubble Tea | A sophisticated twist on a local favourite, blending premium oolong tea with chewy pearls.
・Signature Mocktails | A creative selection of non-alcoholic mixes designed to complement the fiery Sichuan flavours.